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Spiced New Potatoes with Aoili Dip (Garlic Mayonnaise)<

Spiced New Potatoes with Aoili Dip (Garlic Mayonnaise)

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Background Info:
I love to bring this to the table at barbeques and summer family gatherings- they always get eaten up so quickly! Also, making your own mayonnaise is so simple, and you end up with such delicious results!!
No. of Servings:
Preparation time:
Cooking time:
Cooking Instructions:
1. Whisk the egg yolks, vinegar and garlic together. Whilst whisking gradually add the olive oil until you have a fairly thick consistency. Add plenty of salt, pepper, and a little sugar to taste. Put in the fridge until ready to serve.
2. Preheat the oven to 180C. Boil the potatoes in salted water for 7 minutes, then drain.
3. Put the potatoes into a roasting tin, drizzle with plenty of extra virgin olive oil, put all the spices, herbs, salt and pepper, and mix thoroughly to coat.
4. Cook in the oven for 25 minutes, stirring halfway through. Remove from the oven, put on a plate and scrape any leftover spiced oil from the roasting tin over them. Serve with the mayonnaise.
For the potatoes:
500g baby new potatoes
Extra virgin olive oil
½ tsp smoked paprika
½ tsp Schwartz Fajita spice mix
½ tsp cumin seeds
½ tsp dried thyme
½ tsp garam masala
Salt and black pepper

For the mayonnaise:
3 egg yolks
2 tbsp white wine vinegar
1 clove garlic, crushed
300ml olive oil
Salt, pepper and sugar to taste