Kitchen Converter

Food Glossary
FacebookBecome a fan on Facebook
TwitterFollow us on Twitter
Goats cheese truffles<

Goats cheese truffles

Submitted By:

No. of Servings:
Preparation time:
Cooking time:
Cooking Instructions:
Preparation method

Place the goats? cheese into a bowl. Season with sea salt and freshly ground black pepper. Mix until smooth and well combined.

Break off small pieces (about one teaspoonful) of the cheese, roll into a ball and place onto a plate.

To coat the truffles, place each of the suggested toppings into small bowls.

Mix the honey with a few drops of water to loosen it a little and brush it all over a truffle.

Place it into a bowl of topping and swirl it around until it is evenly coated. Arrange on a serving platter and repeat until all of the balls are coated.
300g/10½oz goats' cheese log, chilled

sea salt and freshly ground black pepper

1 tbsp honey
For the suggested coatings (each enough to coat 2 balls)

2 tsp crushed pink peppercorns

1 tsp sesame seeds

½ tsp paprika

1 tbsp finely grated Parmesan cheese

1 tbsp finely chopped fresh chives

1 tbsp toasted and finely chopped hazelnuts
Recommended Wine:
Red : Rioja