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Parma ham and Cod parcels<

Parma ham and Cod parcels

Submitted By:
Burgundy Floyd

No. of Servings:
Preparation time:
Cooking time:
Cooking Instructions:
Preheat oven to 180oC

Cover a baking tray with an oiled baking sheet. Lay one slice of Parma ham flat on the sheet, then place one cod portion in the centre of the Parma ham. Spread the fish with the tapenade, and fold the Parma ham on top of fish to create a parcel. Repeat for each piece of fish until all four parcels are on the baking tray,

Dip the basil leaves in a little oil and place one on top of each piece of fish. Then bake the fish for 20-25 minutes in the middle of the oven, and serve with new potatoes and salad.
deli-italia Sundried tomato tapenade
4 Cod portions
Parma Ham
Basil Leaves
Olive Oil

Recommended Ingredients: