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Lamb Pot au Feu<

Lamb Pot au Feu

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Background Info:
This is a for when you are home all day, place all the ingredients in a pot and let simmer until the house smells wonderful and you are ready to tuck in!
No. of Servings:
Preparation time:
Cooking time:
Cooking Instructions:
Bring the lamb to the boil, discard the water and rinse the lamb. Place in a clean pot, add cold fresh water and place on the cooker again.

Add all the ingredients with the parsley stems on the top so they are easy to remove. Bring to the boil and take down to simmer. Skim the top of any impurities and let simmer for about 3 hours.

Garnish with parsley and cut up chunks of bread for serving!
6 slices neck of lamb
1 Tolouse sausage, whole
1 chorizo sausage, whole
2 potatoes, peeled and halved
3 carrots, whole peeled
3 small fennel bulbs, halved
4 celery sticks, whole
1 leek chopped in chunks
3 shallot onions
A handful of runner beans, roughly chopped
Chopped parsley, I used the stems in the stock
Cracked pepper
1 sprig of rosemary
4 bay leaves