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Spinach and Plum Tartlets<

Spinach and Plum Tartlets

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Background Info:
These spinach, stilton and plum tartlets are ideal party food. They're perfect for summer street parties, BBQs and other get-togethers! With the sweetness of the plums and the strong flavour of the stilton, they make a marvellous mouth-watering taste sensation!
No. of Servings:
Preparation time:
Cooking time:
Cooking Instructions:
- Cook 90g Spinach until wilted (approximately 5 minutes) in a saucepan with a little butter.

- Chop 200g Plums and heat in a saucepan on the hob until soft (approximately 30 minutes).

- Mix together 125g Quark, 50g Blue Stilton, one chopped red onion and the spinach. Stir together in a large bowl.

- Roll out puff pastry (either ready-made or your own) and lay out 10-12 small circles (approx 7cm diameter) on a baking tray.

- Place a spoonful of the cheese & spinach mixture on to the middle of each pastry disc.

- On top of each tartlet, add 2-3 pieces of cooked plums, crumbled goats cheese and chopped fresh basil.

- Cook tartlets in the oven for approximately 20 minutes, or until pastry is golden.
90g Spinach
200g Plums
125g Quark
50g Blue Stilton
1 chopped red onion
Puff pastry
Fresh basil
Recommended Wine:
Red : Any Red Wine