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Vegetarian Lincolnshire Sausage & Cheshire Cheese Potato & vegetable bake<

Vegetarian Lincolnshire Sausage & Cheshire Cheese Potato & vegetable bake

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Background Info:
This is a favourite with my friends & family, even the meat eaters among them. As a vegetarian myself I don\'t like to use meat in my cooking at all so this is a great option to please all & is healthy & nutritious
No. of Servings:
Preparation time:
Cooking time:
Cooking Instructions:
Heat oven to 220, gas mark 7
Heat oil in frying pan & add onion & garlic. Fry until soft
Add peppers, courgette, mushrooms, tomatoes & sausage & fry for 10 minutes
Meanwhile place sliced potatoes in boiling water, cover & simmer for 10 minutes, drain & set aside
Stir in tomato puree, herbs, salt & black pepper to sausage & vegetable mix & simmer for 5 minutes
Transfer veg mix to ovenproof dish, top with potatoes, sprinkle over grated cheese & cook for 15 mins
1 tbsp olive oil
1 red onion (chopped)
2 cloves garlic (crushed)
1 red pepper (cut into small chunks)
1 yellow pepper (cut into small chunks)
1 courgette (cut into chunks)
20 cherry tomatoes (halved)
4 large closed cap mushrooms (cut into chunks)
4 vegetarian Lincolnshire sausages (sliced)
500g Charlotte new potatoes (sliced)
50g Cheshire cheese (grated)
3 tbsp tomato puree
1 tbsp mixed dried herbs
black pepper