Flageolet and Avocado Salad

Submitted By:
Delila Smith


No. of Servings:
Preparation time:
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Starter Cooking time:
Cooking Instructions:
Drain and rinse the beans. Mix the oil, vinegar, mustard, a pinch of salt and pepper in a large bowl then add the beans. Halve the Avocado and remove the stone and skin. Slice the flesh and add to the beans. Turn the mixture gently so that everything gets coated with the dressing. Spoon it onto the lettuce leaves and sprinkle with chopped chives.