Hummus

Submitted By:
Cookie


No. of Servings:
Preparation time:
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Starter Cooking time:
Cooking Instructions:
Drain and rinse the peas. Add the Chick Peas, Water, garlic, lemon juice, Tahini and half the olive oil to a liquidizer and blend until smooth. Add a little more water if required. Season to taste then chill the mixture. To serve spoon into a bowl and drizzle the remaining olive oil over the top. Sprinkle with Paprika.
To make the dish more spicy try adding a small chilli (chopped and seeds removed) to the liquidizer.