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Banana and Pineapple Cobbler<

Banana and Pineapple Cobbler

Submitted By:
Rahven


Background Info:
Can be prepared in advance and refrigerated.
No. of Servings:
6
Preparation time:
20hr(s)
Course:
Starter
Cooking time:
30hr(s)
Cooking Instructions:
- Pre-heat the oven to 180°C
- Put the fruit mix in a non-stick saucepan, bring to the boil and simmer for 10 mins then transfer to an ovenproof dish
- Sift the flour and baking powder together and mix well. Add the salt and 50g of the sugar. Melt the butter and add to the mix along with the milk. Mix just enough to combine
- Place spoonfuls of the scone mix around the edge of the dish and dust with the remaining sugar. Cook in the oven for 30mins until the scone mix golden brown
Ingredients:
Fruit Mix:
3 small ripe bananas
One can pineapple in juice
75g golden caster sugar
1/2 tsp cinnamon

Cobbler:
170g plain flour
2 tsp baking powder
60g golden caster sugar
pinch salt
60g butter / margarine
70ml milk
Vegetariantick