Puy Lentil Bolognese

Submitted By:
Pudding Pam


No. of Servings:
4 Preparation time:
Course:
Main Cooking time:
Cooking Instructions:
Drain and rinse lentils. Heat the oil in a saucepan then add the onion and garlic. Cook gently for 5 minutes then add the mushrooms, green pepper and cook for a further 5 minutes. Add the lentils, tomatoes, wine, tomato puree and season to taste. Let the mixture simmer gently while you cook the spaghetti according to the on pack instructions. Drain the spaghetti and return it to the hot saucepan then add the olive oil, turning so that the spaghetti is fully coated. Place the spaghetti onto a warm serving dish then poor the lentil sauce on top and sprinkle with grated cheese.