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Bean and Pearl Barley Casserole <

Bean and Pearl Barley Casserole

Submitted By:
Bonbon


No. of Servings:
4
Preparation time:
Course:
Main
Cooking time:
Cooking Instructions:
Heat the oil in a saucepan then add the onions, pepper, carrots, garlic, bay leaf and fry gently for 15 minutes but do not allow to brown. When this is done remove the bayleaf and take off the heat then stir in the canned tomatoes, tomato puree, chilli powder and the beans. Spoon the mixture into a shallow casserole dish and sprinkle with the breadcrumbs. Dot the butter over the top of the casserole and place in a pre-heated oven for 30 minutes at 190ºc.

1 user comment(s)


Submitted by Stephen Squires @ 9:10am Saturday July 14, 2012
Its great with any grilled or roasted meats I used fresh tomatoes and added sundried tomatoes
Ingredients:
1 Epicure Tuscan Bean Mix
1 large onion chopped
1 green pepper deseeded and chopped
3 carrots sliced
1 clove of garlic crushed
3 tablespoons of vegetable oil
1 bay leaf
1 can of Epicure tomatoes
I tablespoon of tomato puree
½ teaspoon of chilli powder
Sea salt
Freshly ground black pepper
A few dried bread crumbs
25g of butter
Vegetariantick

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