Bean and Pearl Barley Casserole

Submitted By:
Bonbon


No. of Servings:
4 Preparation time:
Course:
Main Cooking time:
Cooking Instructions:
Heat the oil in a saucepan then add the onions, pepper, carrots, garlic, bay leaf and fry gently for 15 minutes but do not allow to brown. When this is done remove the bayleaf and take off the heat then stir in the canned tomatoes, tomato puree, chilli powder and the beans. Spoon the mixture into a shallow casserole dish and sprinkle with the breadcrumbs. Dot the butter over the top of the casserole and place in a pre-heated oven for 30 minutes at 190ºc.