Curried Mung Dal

Submitted By:
Spice Girl


No. of Servings:
3-4 Preparation time:
Course:
Starter Cooking time:
Cooking Instructions:
Drain and rinse the beans. Heat the oil in a medium sized saucepan and gently fry the onion and garlic for 10 minutes.

Add the Cumin, turmeric, chilli powder and cook for a further 2 to 3 minutes. Stir in the Mung Beans and season with salt and pepper. Simmer the mixture over a low heat stirring all of the time until the mix is well blended and piping hot.

Serve with cooked brown rice and a side salad.