Hot and Sour Pork

Submitted By:
Mr. Bean

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Background Info:
A delicious Chinese inspired stir fry.

No. of Servings:
4

Preparation time:
10min(s)

Course:
Main

Cooking time:
12min(s)

Cooking Instructions:
Heat half the oil in a large frying pan or wok and add the pork loin, garlic and ginger. Stir fry for 4-5 minutes or until the pork is crisp and golden. Transfer to a plate
Heat the remaining oil in the pan, add the chilies, peppers, onions, and Bramley apples and stir fry for 4 minutes or until pale and golden. Return the pork to the pan with the mushrooms then add the soy, wine or sherry and stock. Bring to the boil, and simmer for 2 minutes
Remove from the heat and stir in the lime. Serve in bowls with noodles

Ingredients:
2 tbsp vegetable oil
500g pork loin steaks, trimmed and thinly sliced
2 cloves garlic, sliced
2 cm piece root ginger, peeled and chopped
1 red chili, deseeded and sliced
1 red pepper, deseeded and chopped
6 spring onions, trimmed and sliced
2 Bramley apples, quartered and cored
75g shiitake mushrooms, sliced (or dried shiitake mushrooms re-hydrated in hot water)
2 tbsp soy sauce
2 tbsp Chinese rice wine or sherry
150ml pint chicken stock juice
1/2 lime
noodles to serve

Recommended Wine:
White : Gewarztraminer