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Indian Spiced Baked Apples <

Indian Spiced Baked Apples

Submitted By:
Sue Flay

No. of Servings:
Preparation time:
Cooking time:
Cooking Instructions:
1. Place the coconut milk, sugar and cardamom pods in a pan and gently bring to the boil, stirring until the sugar dissolves. Set to one side to allow the cardamom to infuse the milk

2. Preheat the oven to 180°C/Fan, 160°C/350°F/Gas Mark 4. Place the Bramley apples cut side down in an ovenproof dish, pour over the coconut milk, cover the dish with foil and oven bake for 25-30 minutes or until the apples are tender. Cool then chill

3. Serve the apples in small bowls with chopped pistachios or pomegranate seeds to decorate
1 (400g) can coconut milk
100g / 4oz caster sugar
4 cardamom pods, split
4 Bramley apples, halved and cored
pistachio nuts and pomegranate seeds to serve