Green Fish Curry with Coconut Milk and Bramley Apples

Submitted By:
Peaches


No. of Servings:
4 Preparation time:
15min(s) Course:
Main Cooking time:
10min(s) Cooking Instructions:
Pour the coconut milk into a large frying pan, add the shallots, sugar, curry paste (add a bit extra if you like it hot!) tamarind paste, apple and season well and bring to the boil. Cook for 2 minutes

Next add the fish side by side to the pan, cover with a baking tray and simmer gently for about 2-3 minutes, cook until the fish is just very slightlyundercooked - it will finish off cooking whilst it is standing

Carefully transfer the fish to deep bowls, spoon the sauce over the top and sprinkle on the coriander.

Serve with basmati rice